100% Certified Organic
Organic Soyabean Dal
Lentil
Rs. 199
MRP (Incl. of all taxes)
Special offer
Get 5% off on your purchase
Organic Kheti Farm’s Soyabean Dal is a farm-fresh, Punjab-based organic product directly sourced from our own farms. As a trusted Indian brand, we ensure purity and...
- 100% Organic
- Farm Fresh
- No Chemicals
- Non-GMO
Choose size
1 kg
- Free shipping above ₹999
- Secure payments
- Direct from farmers
- Delivered across India
Organic Soyabean Dal
Organic Kheti Farm’s Soyabean Dal is a farm-fresh, Punjab-based organic product directly sourced from our own farms. As a trusted Indian brand, we ensure purity and authenticity in every batch, with no middlemen involved, delivering farm-fresh legumes straight to your kitchen.
Rich in plant-based protein & fiber, our soyabean dal supports muscle health & digestion. It is free from chemicals, pesticides, and GMOs, making it a wholesome choice for health-conscious families seeking high-protein, organic pulses that are lab-tested and unpolished.
Perfect for Indian cooking, our soyabean dal can be used in curries, stir-fries, or as a protein-rich addition to salads and snacks. Its versatility makes it ideal for preparing delicious, nutritious meals that boost immunity and promote overall wellness.
At Organic Kheti Farm, we are committed to providing 100% chemical-free, organic soyabean dal directly from our Punjab farms. Our transparent sourcing, no artificial additives, and hygienic packing ensure you receive the freshest, most authentic pulses. Choose us for quality, trust, and farm-fresh goodness—shop now and experience the true taste of organic Punjab.
Our products are packed in food-grade, resealable pouches that keep your organic goodness fresh for longer. We use minimal, eco-friendly packaging materials that are recyclable and free from harmful chemicals. Every pack is sealed airtight at our facility to preserve the natural quality, aroma, and nutrients of the product. Each package clearly displays the batch number, manufacturing date, best before date, and net weight for your reference.
We ship across India and process all orders within 2–4 business days of payment confirmation. Delivery typically takes 3–8 business days depending on your location. Free shipping is available on all orders above ₹999. Once your order is dispatched, you will receive a tracking link via email or SMS. We package all items carefully to ensure they reach you in perfect condition. For any delivery concerns, please contact us at connect@organickhetifarmindia.com or WhatsApp us on +91 78143 60227.
Know the difference
Why Families Switch to Organic Kheti
Feature
Organic Kheti
Regular market
Farming
Certified organic, no synthetic pesticides
Often grown with chemical pesticides
Source
Our farm in Dasuya, Punjab
Many middlemen, unknown farms
Processing
Stone-ground, cold-pressed, unpolished
Refined, polished or bleached
Additives
No preservatives or added colour
May contain preservatives or colour
Freshness
Packed in small batches
Can sit in warehouses for months
Help
Real people on WhatsApp
Generic helplines
Good to know
Questions about Organic Soyabean Dal
Not sure which size or product is right for you? Ask us.
Is Organic Soyabean Dal certified organic?
Yes. Organic Soyabean Dal is part of our certified organic range: grown without synthetic pesticides or chemical fertilisers, and packed without preservatives.
How should I store Organic Soyabean Dal?
Store it in an airtight container in a cool, dry place away from direct sunlight, and use a dry spoon every time. Check the pack for the best-before date.
Is delivery free?
Yes. Delivery is free on every order above ₹999. For smaller orders, the delivery charge is shown at checkout before you pay.
How long does delivery take?
We pack orders within 2–4 business days. Delivery usually takes 3–8 business days, depending on your pin code. You get a tracking link by email or SMS as soon as your order ships.
What if my order arrives damaged?
Send us a WhatsApp on +91 78143 60227 with your order number and a photo of the pack, and we will sort it out as per our refund policy.
Do I need to soak dals before cooking?
Whole pulses like rajma, kabuli chana, kala chana and whole moong cook best after soaking for 6–8 hours. Split dals like moong, masoor and toor only need a rinse and about 30 minutes of soaking.
Are your dals polished?
No. Our dals are unpolished, so there is no oil, wax or colour coating. They may look less shiny than market dal, and that is how natural dal looks.
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