100% Certified Organic

Organic Sabut Masoor

Lentil

Rs. 210

MRP (Incl. of all taxes)

Special offer

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Organic Kheti Farm’s Sabut Masoor, sourced directly from our Punjab farm, is a traditional Indian pulse that embodies purity and authenticity. As a Punjab-based, farm-fresh brand,...
  • 100% Organic
  • Farm Fresh
  • No Chemicals
  • Non-GMO
Choose size 1 kg
  • Free shipping above ₹999
  • Secure payments
  • Direct from farmers
  • Delivered across India

Organic Sabut Masoor

Rs. 210 1 kg

Organic Kheti Farm’s Sabut Masoor, sourced directly from our Punjab farm, is a traditional Indian pulse that embodies purity and authenticity. As a Punjab-based, farm-fresh brand, we deliver wholesome, chemical-free lentils straight to your kitchen, ensuring the highest quality without middlemen or artificial additives.

Our Organic Whole Masoor Dal is rich in plant-based protein & iron, supporting muscle growth and boosting energy levels. It retains natural fibre & nutrients, making it a healthy choice for daily meals. Free from chemicals and preservatives, it is an Ayurvedic superfood that promotes overall vitality and well-being.

Ideal for preparing dals, soups, and traditional Indian dishes, Organic Sabut Masoor can be cooked with spices, vegetables, or used in salads. Its earthy flavor enhances any recipe, and it cooks quickly while maintaining its natural texture and nutrients, making it a versatile staple in your kitchen.

At Organic Kheti Farm, we prioritize chemical-free, pesticide-free, and natural farming practices. Our products are directly sourced from Punjab farms, ensuring authenticity and freshness. We are committed to transparency, quality, and supporting local farmers—delivering genuine organic pulses without middlemen or artificial preservatives. Shop now for farm-fresh, authentic Indian lentils.

Frequently bought together

Know the difference

Why Families Switch to Organic Kheti

Feature Organic Kheti Regular market
Farming Certified organic, no synthetic pesticides Often grown with chemical pesticides
Source Our farm in Dasuya, Punjab Many middlemen, unknown farms
Processing Stone-ground, cold-pressed, unpolished Refined, polished or bleached
Additives No preservatives or added colour May contain preservatives or colour
Freshness Packed in small batches Can sit in warehouses for months
Help Real people on WhatsApp Generic helplines

Good to know

Questions about Organic Sabut Masoor

Not sure which size or product is right for you? Ask us.

Is Organic Sabut Masoor certified organic?

Yes. Organic Sabut Masoor is part of our certified organic range: grown without synthetic pesticides or chemical fertilisers, and packed without preservatives.

How should I store Organic Sabut Masoor?

Store it in an airtight container in a cool, dry place away from direct sunlight, and use a dry spoon every time. Check the pack for the best-before date.

Is delivery free?

Yes. Delivery is free on every order above ₹999. For smaller orders, the delivery charge is shown at checkout before you pay.

How long does delivery take?

We pack orders within 2–4 business days. Delivery usually takes 3–8 business days, depending on your pin code. You get a tracking link by email or SMS as soon as your order ships.

What if my order arrives damaged?

Send us a WhatsApp on +91 78143 60227 with your order number and a photo of the pack, and we will sort it out as per our refund policy.

Do I need to soak dals before cooking?

Whole pulses like rajma, kabuli chana, kala chana and whole moong cook best after soaking for 6–8 hours. Split dals like moong, masoor and toor only need a rinse and about 30 minutes of soaking.

Are your dals polished?

No. Our dals are unpolished, so there is no oil, wax or colour coating. They may look less shiny than market dal, and that is how natural dal looks.

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