100% Certified Organic
Organic Whole Green Moong Dal
Lentil
Rs. 243
MRP (Incl. of all taxes)
Special offer
Get 5% off on your purchase
Organic Kheti Farm’s Whole Green Moong Dal is a farm-fresh, Punjab-based organic product sourced directly from our own fields, ensuring authenticity and purity. Our dal is...
- 100% Organic
- Farm Fresh
- No Chemicals
- Non-GMO
Choose size
1Kg
- Free shipping above ₹999
- Secure payments
- Direct from farmers
- Delivered across India
Organic Whole Green Moong Dal
Organic Kheti Farm’s Whole Green Moong Dal is a farm-fresh, Punjab-based organic product sourced directly from our own fields, ensuring authenticity and purity. Our dal is unpolished, sun-dried, and free from artificial additives, offering a natural, wholesome choice for your kitchen.
Rich in plant protein & dietary fiber, our organic green moong dal is pesticide-free, chemical-free, and certified organic, making it a healthy superfood that supports digestion, boosts immunity, and promotes overall wellness. It is high in nutrients and ideal for a healthy lifestyle.
Perfect for preparing khichdi, dals, sprouts, soups, and detox meals, our green moong dal is versatile and easy to cook. Soak and sprout for salads, or cook directly for a nutritious meal, adding flavor and health benefits to your daily diet.
Why choose Organic Kheti Farm? Because we deliver farm-fresh, chemical-free, and authentic organic products straight from Punjab, with no middlemen, no preservatives, and guaranteed quality. Experience the true taste of nature with us—order online today and enjoy free delivery above Rs 2999.
Our products are packed in food-grade, resealable pouches that keep your organic goodness fresh for longer. We use minimal, eco-friendly packaging materials that are recyclable and free from harmful chemicals. Every pack is sealed airtight at our facility to preserve the natural quality, aroma, and nutrients of the product. Each package clearly displays the batch number, manufacturing date, best before date, and net weight for your reference.
We ship across India and process all orders within 2–4 business days of payment confirmation. Delivery typically takes 3–8 business days depending on your location. Free shipping is available on all orders above ₹999. Once your order is dispatched, you will receive a tracking link via email or SMS. We package all items carefully to ensure they reach you in perfect condition. For any delivery concerns, please contact us at connect@organickhetifarmindia.com or WhatsApp us on +91 78143 60227.
Know the difference
Why Families Switch to Organic Kheti
Feature
Organic Kheti
Regular market
Farming
Certified organic, no synthetic pesticides
Often grown with chemical pesticides
Source
Our farm in Dasuya, Punjab
Many middlemen, unknown farms
Processing
Stone-ground, cold-pressed, unpolished
Refined, polished or bleached
Additives
No preservatives or added colour
May contain preservatives or colour
Freshness
Packed in small batches
Can sit in warehouses for months
Help
Real people on WhatsApp
Generic helplines
Good to know
Questions about Organic Whole Green Moong Dal
Not sure which size or product is right for you? Ask us.
Is Organic Whole Green Moong Dal certified organic?
Yes. Organic Whole Green Moong Dal is part of our certified organic range: grown without synthetic pesticides or chemical fertilisers, and packed without preservatives.
How should I store Organic Whole Green Moong Dal?
Store it in an airtight container in a cool, dry place away from direct sunlight, and use a dry spoon every time. Check the pack for the best-before date.
Is delivery free?
Yes. Delivery is free on every order above ₹999. For smaller orders, the delivery charge is shown at checkout before you pay.
How long does delivery take?
We pack orders within 2–4 business days. Delivery usually takes 3–8 business days, depending on your pin code. You get a tracking link by email or SMS as soon as your order ships.
What if my order arrives damaged?
Send us a WhatsApp on +91 78143 60227 with your order number and a photo of the pack, and we will sort it out as per our refund policy.
Do I need to soak dals before cooking?
Whole pulses like rajma, kabuli chana, kala chana and whole moong cook best after soaking for 6–8 hours. Split dals like moong, masoor and toor only need a rinse and about 30 minutes of soaking.
Are your dals polished?
No. Our dals are unpolished, so there is no oil, wax or colour coating. They may look less shiny than market dal, and that is how natural dal looks.
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