100% Certified Organic
Organic Kodo Millet Flour
Millet Flour
Rs. 221
MRP (Incl. of all taxes)
Special offer
Get 5% off on your purchase
Organic Kheti Farm India’s Kodo Millet Flour is a farm-fresh, Punjab-based organic product, milled directly from our own sustainable Kodo millet fields. Sourced straight from our...
- 100% Organic
- Farm Fresh
- No Chemicals
- Non-GMO
Choose size
1Kg
- Free shipping above ₹999
- Secure payments
- Direct from farmers
- Delivered across India
Organic Kodo Millet Flour
Organic Kheti Farm India’s Kodo Millet Flour is a farm-fresh, Punjab-based organic product, milled directly from our own sustainable Kodo millet fields. Sourced straight from our farm, it embodies purity and authenticity, free from any artificial additives or preservatives.
This gluten-free, high-fiber millet flour is rich in nutrients, antioxidants, and B vitamins, making it a diabetic-friendly and weight-conscious choice. It is cultivated using chemical-free, regenerative farming methods, ensuring a pure and healthy product for your family.
Perfect for making soft rotis, millet dosas, cheelas, laddoos, or nutritious porridge, our Kodo Millet Flour adds authentic Indian flavor and health benefits to your daily meals. Use it as a nutritious substitute in traditional recipes for a wholesome diet.
Why choose Organic Kheti Farm? Because we deliver 100% natural, chemical-free, non-GMO millet flour directly from Punjab farmers, with no middlemen involved. Enjoy farm-fresh, authentic organic products with free delivery above Rs 999. Shop now for the best quality millet flour directly from our farm to your home.
Our products are packed in food-grade, resealable pouches that keep your organic goodness fresh for longer. We use minimal, eco-friendly packaging materials that are recyclable and free from harmful chemicals. Every pack is sealed airtight at our facility to preserve the natural quality, aroma, and nutrients of the product. Each package clearly displays the batch number, manufacturing date, best before date, and net weight for your reference.
We ship across India and process all orders within 2–4 business days of payment confirmation. Delivery typically takes 3–8 business days depending on your location. Free shipping is available on all orders above ₹999. Once your order is dispatched, you will receive a tracking link via email or SMS. We package all items carefully to ensure they reach you in perfect condition. For any delivery concerns, please contact us at connect@organickhetifarmindia.com or WhatsApp us on +91 78143 60227.
Know the difference
Why Families Switch to Organic Kheti
Feature
Organic Kheti
Regular market
Farming
Certified organic, no synthetic pesticides
Often grown with chemical pesticides
Source
Our farm in Dasuya, Punjab
Many middlemen, unknown farms
Processing
Stone-ground, cold-pressed, unpolished
Refined, polished or bleached
Additives
No preservatives or added colour
May contain preservatives or colour
Freshness
Packed in small batches
Can sit in warehouses for months
Help
Real people on WhatsApp
Generic helplines
Good to know
Questions about Organic Kodo Millet Flour
Not sure which size or product is right for you? Ask us.
Is Organic Kodo Millet Flour certified organic?
Yes. Organic Kodo Millet Flour is part of our certified organic range: grown without synthetic pesticides or chemical fertilisers, and packed without preservatives.
How should I store Organic Kodo Millet Flour?
Store it in an airtight container in a cool, dry place away from direct sunlight, and use a dry spoon every time. Check the pack for the best-before date.
Is delivery free?
Yes. Delivery is free on every order above ₹999. For smaller orders, the delivery charge is shown at checkout before you pay.
How long does delivery take?
We pack orders within 2–4 business days. Delivery usually takes 3–8 business days, depending on your pin code. You get a tracking link by email or SMS as soon as your order ships.
What if my order arrives damaged?
Send us a WhatsApp on +91 78143 60227 with your order number and a photo of the pack, and we will sort it out as per our refund policy.
Are millets gluten-free?
Yes. Millets such as ragi, jowar, bajra, foxtail, kodo, little and barnyard millet are naturally gluten-free grains. They are a simple swap for wheat or rice in many everyday dishes.
How do I cook millets?
Rinse the millet, soak it for 4–6 hours, then cook with about 2.5 cups of water per cup of millet for 15–20 minutes, until soft. Use millet flour for rotis, cheela, dosa and laddoos.
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