100% Certified Organic

Organic Barnyard Millet Flour

Millet Flour

Rs. 221

MRP (Incl. of all taxes)

Special offer

Get 5% off on your purchase

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Discover Organic Kheti Farm’s Barnyard Millet Flour, a farm-fresh, Punjab-grown organic millet flour sourced directly from our sustainable farm. Our millet is carefully stone-milled to preserve...
  • 100% Organic
  • Farm Fresh
  • No Chemicals
  • Non-GMO
Choose size 1Kg
  • Free shipping above ₹999
  • Secure payments
  • Direct from farmers
  • Delivered across India

Organic Barnyard Millet Flour

Rs. 221 1Kg

Discover Organic Kheti Farm’s Barnyard Millet Flour, a farm-fresh, Punjab-grown organic millet flour sourced directly from our sustainable farm. Our millet is carefully stone-milled to preserve its natural nutrients and authentic flavor, ensuring you get a truly farm-fresh product free from chemicals and artificial additives.

Our Organic Barnyard Millet Flour is rich in dietary fiber, high in antioxidants, and gluten-free, making it ideal for health-conscious individuals. It is a natural, preservative-free choice that supports gut health, provides sustained energy, and is perfect for diabetic-friendly and fasting diets. This nutrient-rich flour is also unpolished, retaining maximum health benefits.

Use our millet flour in traditional Indian recipes such as rotis, cheelas, and dosas, or as a healthy rice flour substitute in baking and cooking. Its versatile nature makes it suitable for making healthy snacks, porridges, or adding a nutritious twist to your daily meals. Its mild, earthy flavor enhances any dish, making healthy eating enjoyable and delicious.

Choose Organic Kheti Farm for pure, chemical-free, and authentic farm-fresh products directly from Punjab. We eliminate middlemen to ensure you receive the freshest, highest-quality millet flour at the best price. Our commitment to organic farming, no preservatives, and transparent sourcing makes us your trusted partner for healthy, natural food choices.

Frequently bought together

Know the difference

Why Families Switch to Organic Kheti

Feature Organic Kheti Regular market
Farming Certified organic, no synthetic pesticides Often grown with chemical pesticides
Source Our farm in Dasuya, Punjab Many middlemen, unknown farms
Processing Stone-ground, cold-pressed, unpolished Refined, polished or bleached
Additives No preservatives or added colour May contain preservatives or colour
Freshness Packed in small batches Can sit in warehouses for months
Help Real people on WhatsApp Generic helplines

Good to know

Questions about Organic Barnyard Millet Flour

Not sure which size or product is right for you? Ask us.

Is Organic Barnyard Millet Flour certified organic?

Yes. Organic Barnyard Millet Flour is part of our certified organic range: grown without synthetic pesticides or chemical fertilisers, and packed without preservatives.

How should I store Organic Barnyard Millet Flour?

Store it in an airtight container in a cool, dry place away from direct sunlight, and use a dry spoon every time. Check the pack for the best-before date.

Is delivery free?

Yes. Delivery is free on every order above ₹999. For smaller orders, the delivery charge is shown at checkout before you pay.

How long does delivery take?

We pack orders within 2–4 business days. Delivery usually takes 3–8 business days, depending on your pin code. You get a tracking link by email or SMS as soon as your order ships.

What if my order arrives damaged?

Send us a WhatsApp on +91 78143 60227 with your order number and a photo of the pack, and we will sort it out as per our refund policy.

Are millets gluten-free?

Yes. Millets such as ragi, jowar, bajra, foxtail, kodo, little and barnyard millet are naturally gluten-free grains. They are a simple swap for wheat or rice in many everyday dishes.

How do I cook millets?

Rinse the millet, soak it for 4–6 hours, then cook with about 2.5 cups of water per cup of millet for 15–20 minutes, until soft. Use millet flour for rotis, cheela, dosa and laddoos.

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